Service

The highest point on the podium is Iginio Massari (recognized as one of the best pastry chefs in the world) in Brescia's Pasticceria Veneto (95 points) for the second year in a row; behind him is Alessandro Dalmaso and his Dalmaso in Avigliana, Turin (94 points), Giuseppe Manilla and Maison Manilia in Montesano sulla Marcellana, Salerno, and Luigi Biasetto and Biasetto in Padua Both of them got 93 points.