[method]
1. Spread the vanilla sponge cake into the snack box (length 20 × width 36 × height 5 cm), and then apply a layer of coffee liquor sugar.
2. Pour the cheese mousse filling into Method 1 until it is flush with the die, flatten the surface with a spatula, and place in a freezer for about 1 hour.
3. Take the cake of Method 2 from the freezer and cut into 3 strips.
4. After the vegetable whipped cream is sent to the hardened state, it is placed in the squeezing bag of the five-jaw squeezing nozzle, and the squeezing of the flower on the surface of the method 3 is completed.