[method]
1. After the digestive biscuits are put into a plastic bag and chopped, the cream can be melted and mixed well. Finally, the powdered sugar is sieved and mixed well, and placed in the bottom layer of the baking mold to form a bottom.
2. The orange peel is immersed in orange wine for 30 minutes and then placed on the bottom of the method (1) for use.
3. Mix the material 2 and mix it until it is free of granules. Add the egg and mix well.
4. After the corn flour is sieved, add the method (3) and mix well.
5. Add material 5 to the material (4) and mix well.
6. Add material 6 to the material (5) and mix well until there is no granule to complete the batter.
7. Pour the batter into the model of the method (2). The above fire is 180 ° C, fired at 180 ° C, and baked for about 30 to 40 minutes.
[Remarks]
Serving Size: 8 round baking molds 2
To make the cake surface have a beautiful baking color, it is elastic when the baking is cooked until the surface is touched and dried. When the surface is not colored, it will be turned off, and the baking tray is high (the household oven does not have to be) close to the fire. The temperature of the upper furnace is opened to a maximum of 250 ° C, and baked for 5 minutes to make the surface brownish.