[method]
1. For the cake body practice, please refer to the book 1~2 on page 22 of this book.
2. After the cake body is cooled, cut into 2 pieces of cake of 25cm×15cm, and then put a cream on the middle of the two pieces, and then apply a layer of cream on the surface, which is frozen in the freezer of the refrigerator. About 30 minutes.
3. After boiling the garnish for decoration, chop the dark chocolate and add the crushed dark chocolate and mix well to melt it completely.
4. After the cake body of Method 2 is frozen, the method is to be done until the surface of the cake body is finished. Then, the cream cream is first drawn and then lined with clean bamboo chopsticks, and then cut into small pieces of about 3cm. The size of ×5cm is completed.