[method]
1. Cream + powdered sugar mix well
2. Add whole eggs and mix well.
3. Add low-gluten flour, almond powder, baking powder and mix well
4. Stir in the tolerant chocolate beans, divided into 20 grams / piece
5.170/170 baking for 20 minutes
[Remarks]
The essential
Chocolate beans must use roast-resistant baked chocolate, the finished product will be beautiful