[method]
1. After the cream is softened, it will be whitened with fine sugar.
2. After the egg is broken into egg liquid, add it to the mixture 1 in 2 or 3 times, mix well, sieve into the low-gluten flour, and add fresh milk to stir evenly.
3. The raisins are soaked in water, softened, drained and chopped. Add the oatmeal together with the method 2. Mix well and batter.
4. The baking tray is first spread on the baking paper, and the batter of the method 3 is put into the squeezing bag, and the squeezing tray is directly squeezed into the baking tray, and about 25 parts can be squeezed, and then placed in the upper layer of the oven, and baked at 180 ° C. 15 minutes.