[method]
1. Place all materials in a clean, water-free mixing tank and whipped to a micro-issued state with a paddle stirrer.
2. Divide the method 1 into a 15 g small dough, shape it into an olive shape, place it in a baking pan, and transfer it to a preheated oven. Bake at 200 ° C for about 15 minutes at 180 ° C.