[method]
1. Cream, fine sugar to the swell, add the whole egg and mix well, then mix the sieved low-gluten flour and baking powder and mix well into a muffin batter.
2. Mix the muffin batter into the strawberry jam and mix well. Pour into the baking mold until it is about 8 minutes full. Sprinkle the almond horn on the surface.
3. Move into the preheated oven and bake for 15-20 minutes above the fire at 190 °C/under fire °C180.
[Remarks]
In addition to strawberry jam, you can also change to other favorite jam flavors, and simply and quickly transform the different flavors of muffin.