[method]
1. Wash and peel the chicken breast, cut into thick slices and put in the pot for later use.
2. Pour the seasoning A into the method 1 in that order, stir well and set aside.
3. Hot pot, pour the right amount of oil, when the oil is warmed to 150 ° C, put the chicken breast wire of the method 3 into the oil pan, fry the oil in a medium heat and serve.
4. Take the mexican crust on a dry pan and heat it out.
5. On the mexican crust of Practice 4, add the melon, the chicken breast, the onion and the gherkin of the method 3.