[method]
1. After the ice-free, Mascarpone is first mixed softly, and then mix well with the original flavor.
2. After the protein is first sent, it is then wetted with prostaglandin.
3. Mix the materials of Method 1 and Method 2 and mix well.
4. Prime sugar and water are cooked together until the sugar is completely dissolved.
5. Continue to add Italian espresso and coffee wine and mix well.
6. Put the previously prepared mousse stuffing into the mold or bowl, cup to three full, put a finger biscuit with coffee liquid, fill in the mousse stuffing, and then put a piece of coffee liquid The finger biscuits are finally smoothed after filling the mousse on top.
7. Put it in the refrigerator for about 4 hours, then sprinkle it with a layer of moisture-proof cocoa powder before taking it out.
[Remarks]
The protein can be replaced by fresh cream, which not only has a low card and a dense taste, it is a healthier choice for dieters.
The country of origin of Mascarpone is Italy, a kind of Italian cheese. It is characterized by a foamy creamy shape with a sweet and fragrant taste. It is a must-have material for making West Point "Tiramisu". Usually because of the frozen collection relationship, it needs to be iced before it can be used conveniently.
(about 10 people)
(The total heat is 1177.36 kcal, and the average one person is about 117.7 kcal)